Trace element analysis of wine by proton-induced x-ray fluorescence spectrometry.

Noble, A C

Trace element analysis of wine by proton-induced x-ray fluorescence spectrometry. [electronic resource] - Journal of agricultural and food chemistry - 532-5 p. digital

Publication Type: Journal Article

0021-8561

10.1021/jf60205a042 doi


Arsenic--analysis
Bromine--analysis
California
Copper--analysis
Fruit
Iron--analysis
Lead--analysis
Manganese--analysis
Maximum Allowable Concentration
Nickel--analysis
Protons
Rubidium--analysis
Spectrometry, Fluorescence
Trace Elements--analysis
Wine--analysis
X-Rays
Zinc--analysis