Taste perception in cirrhosis: its relationship to circulating micronutrients and food preferences. [electronic resource]
Producer: 19970807Description: 40-8 p. digitalISSN:- 0270-9139
- Adult
- Age Factors
- Aged
- Aged, 80 and over
- Carotenoids -- blood
- Dentures -- adverse effects
- Diet
- Diet, Sodium-Restricted
- Female
- Food Preferences -- physiology
- Humans
- Liver Cirrhosis -- diet therapy
- Magnesium -- blood
- Male
- Micronutrients -- analysis
- Middle Aged
- Sex Factors
- Smell -- physiology
- Taste
- Vitamin A -- blood
- Zinc -- blood
- beta Carotene -- blood
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Publication Type: Journal Article
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