Taste perception in cirrhosis: its relationship to circulating micronutrients and food preferences.

Madden, A M

Taste perception in cirrhosis: its relationship to circulating micronutrients and food preferences. [electronic resource] - Hepatology (Baltimore, Md.) Jul 1997 - 40-8 p. digital

Publication Type: Journal Article

0270-9139

10.1002/hep.510260106 doi


Adult
Age Factors
Aged
Aged, 80 and over
Carotenoids--blood
Dentures--adverse effects
Diet
Diet, Sodium-Restricted
Female
Food Preferences--physiology
Humans
Liver Cirrhosis--diet therapy
Magnesium--blood
Male
Micronutrients--analysis
Middle Aged
Sex Factors
Smell--physiology
Taste
Vitamin A--blood
Zinc--blood
beta Carotene--blood