Microflora present in kefir grains of the Galician region (north-west of Spain. [electronic resource]
Producer: 19930804Description: 263-7 p. digitalISSN:- 0022-0299
- Animals
- Fermentation
- Lactobacillus -- isolation & purification
- Lactococcus -- isolation & purification
- Lactose -- metabolism
- Leuconostoc -- isolation & purification
- Milk -- microbiology
- Polysaccharides
- Saccharomyces -- isolation & purification
- Saccharomyces cerevisiae -- isolation & purification
- Spain
- Yeasts -- isolation & purification
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Publication Type: Journal Article
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