Microflora present in kefir grains of the Galician region (north-west of Spain.

Angulo, L

Microflora present in kefir grains of the Galician region (north-west of Spain. [electronic resource] - The Journal of dairy research May 1993 - 263-7 p. digital

Publication Type: Journal Article

0022-0299

10.1017/s002202990002759x doi


Animals
Fermentation
Lactobacillus--isolation & purification
Lactococcus--isolation & purification
Lactose--metabolism
Leuconostoc--isolation & purification
Milk--microbiology
Polysaccharides
Saccharomyces--isolation & purification
Saccharomyces cerevisiae--isolation & purification
Spain
Yeasts--isolation & purification