Factors associated with sources of influence/information in reducing red meat by elderly subjects. [electronic resource]
Producer: 19951026Description: 219-30 p. digitalISSN:- 0195-6663
- Aged
- Animals
- Anthropometry
- Body Constitution
- Cattle
- Family -- psychology
- Feeding Behavior -- psychology
- Female
- Food Preferences -- psychology
- Health Education
- Health Knowledge, Attitudes, Practice
- Humans
- Male
- Mass Media
- Meat -- standards
- Physicians -- psychology
- Sex Factors
- Social Conformity
- Social Support
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Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S.
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