Factors associated with sources of influence/information in reducing red meat by elderly subjects.

McIntosh, W A

Factors associated with sources of influence/information in reducing red meat by elderly subjects. [electronic resource] - Appetite Jun 1995 - 219-30 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S.

0195-6663

10.1016/s0195-6663(95)99763-6 doi


Aged
Animals
Anthropometry
Body Constitution
Cattle
Family--psychology
Feeding Behavior--psychology
Female
Food Preferences--psychology
Health Education
Health Knowledge, Attitudes, Practice
Humans
Male
Mass Media
Meat--standards
Physicians--psychology
Sex Factors
Social Conformity
Social Support