Isolation and characterisation of wheat flour proteins. II. Effects of urea and N-ethylmaleimide on the behaviour of wheat proteins during extraction and fractionation. [electronic resource]

By: Contributor(s): Producer: 19660317Description: 652-8 p. digitalISSN:
  • 0022-5142
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 16
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Publication Type: Journal Article

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