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Isolation and characterisation of wheat flour proteins. II. Effects of urea and N-ethylmaleimide on the behaviour of wheat proteins during extraction and fractionation.

Jankiewicz, M

Isolation and characterisation of wheat flour proteins. II. Effects of urea and N-ethylmaleimide on the behaviour of wheat proteins during extraction and fractionation. [electronic resource] - Journal of the science of food and agriculture Nov 1965 - 652-8 p. digital

Publication Type: Journal Article

ISSN: 0022-5142

Standard No.: 10.1002/jsfa.2740161104 doi

Subjects--Topical Terms:
Ethylmaleimide--pharmacology
Food Analysis
Plant Proteins
Triticum
Urea--pharmacology

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