Significance of pesticide residues in foods in relation to total environmental stress. [electronic resource]
Producer: 19690307Description: 204-15 p. digitalISSN:- 0008-4409
- Adipose Tissue -- analysis
- Aerosols
- Air Pollution
- Animals
- Carbamates -- analysis
- Chemical Industry
- Chemistry, Agricultural
- Clothing
- Cosmetics -- analysis
- DDT -- analysis
- Dairy Products -- analysis
- Environmental Exposure
- Environmental Health
- Fish Products
- Food Contamination
- Fruit
- Herbicides -- analysis
- Humans
- Hydrocarbons, Halogenated -- analysis
- Insect Control
- Kidney Diseases -- chemically induced
- Lanolin
- Meat -- analysis
- Neurologic Manifestations
- Occupational Diseases -- chemically induced
- Pesticides -- poisoning
- Phosphates -- analysis
- Rats
- Respiratory Tract Diseases -- chemically induced
- United Kingdom
- United States
- Vegetables
- Washington
- Water Pollution
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Publication Type: Journal Article
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