Significance of pesticide residues in foods in relation to total environmental stress.

Kraybill, H F

Significance of pesticide residues in foods in relation to total environmental stress. [electronic resource] - Canadian Medical Association journal Jan 1969 - 204-15 p. digital

Publication Type: Journal Article

0008-4409


Adipose Tissue--analysis
Aerosols
Air Pollution
Animals
Carbamates--analysis
Chemical Industry
Chemistry, Agricultural
Clothing
Cosmetics--analysis
DDT--analysis
Dairy Products--analysis
Environmental Exposure
Environmental Health
Fish Products
Food Contamination
Fruit
Herbicides--analysis
Humans
Hydrocarbons, Halogenated--analysis
Insect Control
Kidney Diseases--chemically induced
Lanolin
Meat--analysis
Neurologic Manifestations
Occupational Diseases--chemically induced
Pesticides--poisoning
Phosphates--analysis
Rats
Respiratory Tract Diseases--chemically induced
United Kingdom
United States
Vegetables
Washington
Water Pollution