Effects of pure capsaicinoids (capsaicin and dihydrocapsaicin) on plasma lipid and lipoprotein concentrations of turkey poults. [electronic resource]

By: Contributor(s): Producer: 19870724Description: 85-90 p. digitalISSN:
  • 0021-9150
Subject(s): Online resources: In: Atherosclerosis vol. 64
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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