Effects of pure capsaicinoids (capsaicin and dihydrocapsaicin) on plasma lipid and lipoprotein concentrations of turkey poults.

Negulesco, J A

Effects of pure capsaicinoids (capsaicin and dihydrocapsaicin) on plasma lipid and lipoprotein concentrations of turkey poults. [electronic resource] - Atherosclerosis Apr 1987 - 85-90 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-9150

10.1016/0021-9150(87)90233-4 doi


Administration, Oral
Animals
Blood--drug effects
Capsaicin--analogs & derivatives
Female
Lipids--blood
Lipoproteins--blood
Turkeys--blood