[Assessment of bacterial counts in the meat-processing industry. II. The plate-loop method and the droplet method (author's transl)]. [electronic resource]

By: Contributor(s): Producer: 19770929Description: 975-82 p. digitalISSN:
  • 0040-7453
Subject(s): In: Tijdschrift voor diergeneeskunde vol. 102
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Publication Type: Comparative Study; English Abstract; Journal Article

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