[Assessment of bacterial counts in the meat-processing industry. II. The plate-loop method and the droplet method (author's transl)].
Gerats, G E
[Assessment of bacterial counts in the meat-processing industry. II. The plate-loop method and the droplet method (author's transl)]. [electronic resource] - Tijdschrift voor diergeneeskunde Aug 1977 - 975-82 p. digital
Publication Type: Comparative Study; English Abstract; Journal Article
0040-7453
Animals
Bacteriological Techniques--standards
Cattle
Food Microbiology--methods
Meat--standards
Meat-Packing Industry
[Assessment of bacterial counts in the meat-processing industry. II. The plate-loop method and the droplet method (author's transl)]. [electronic resource] - Tijdschrift voor diergeneeskunde Aug 1977 - 975-82 p. digital
Publication Type: Comparative Study; English Abstract; Journal Article
0040-7453
Animals
Bacteriological Techniques--standards
Cattle
Food Microbiology--methods
Meat--standards
Meat-Packing Industry