Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases. [electronic resource]

By: Contributor(s): Producer: 20190816Description: 639-648 p. digitalISSN:
  • 1532-2297
Subject(s): Online resources: In: Preparative biochemistry & biotechnology vol. 49
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.