Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases.

Neto, Youssef A A Hamin

Peptides with antioxidant properties identified from casein, whey, and egg albumin hydrolysates generated by two novel fungal proteases. [electronic resource] - Preparative biochemistry & biotechnology 2019 - 639-648 p. digital

Publication Type: Journal Article

1532-2297

10.1080/10826068.2019.1566147 doi


Albumins--chemistry
Animals
Antioxidants--chemistry
Caseins--chemistry
Egg Proteins--chemistry
Eupenicillium--enzymology
Peptide Hydrolases--chemistry
Peptides--chemistry
Proteolysis
Sordariales--enzymology
Whey Proteins--chemistry