APA

Cisternas-Jamet J., Salvatierra-Martínez R., Vega-Gálvez A., Uribe E., Goñi M. G. & Stoll A. (20190726). Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity. : Journal of the science of food and agriculture.

Chicago

Cisternas-Jamet Jonathan, Salvatierra-Martínez Ricardo, Vega-Gálvez Antonio, Uribe Elsa, Goñi María G and Stoll Alexandra. 20190726. Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity. : Journal of the science of food and agriculture.

Harvard

Cisternas-Jamet J., Salvatierra-Martínez R., Vega-Gálvez A., Uribe E., Goñi M. G. and Stoll A. (20190726). Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity. : Journal of the science of food and agriculture.

MLA

Cisternas-Jamet Jonathan, Salvatierra-Martínez Ricardo, Vega-Gálvez Antonio, Uribe Elsa, Goñi María G and Stoll Alexandra. Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity. : Journal of the science of food and agriculture. 20190726.