Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity.

Cisternas-Jamet, Jonathan

Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity. [electronic resource] - Journal of the science of food and agriculture Aug 2019 - 5131-5139 p. digital

Publication Type: Journal Article

1097-0010

10.1002/jsfa.9758 doi


Agricultural Inoculants--physiology
Antioxidants--chemistry
Bacillus amyloliquefaciens--physiology
Capsicum--chemistry
Fruit--chemistry
Plant Extracts--chemistry
Plant Roots--growth & development