Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems. [electronic resource]
Producer: 20190624Description: 249-257 p. digitalISSN:- 1873-3557
- Animal Feed -- analysis
- Animals
- Brassica rapa -- chemistry
- Carbohydrate Metabolism
- Carbohydrates -- analysis
- Dietary Proteins -- chemistry
- Digestion
- Plant Proteins -- analysis
- Proteolysis
- Rapeseed Oil -- chemistry
- Rumen -- physiology
- Ruminants -- physiology
- Seeds -- chemistry
- Spectroscopy, Fourier Transform Infrared -- methods
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Publication Type: Journal Article
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