Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems.
Gomaa, W M S
Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems. [electronic resource] - Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy Jun 2019 - 249-257 p. digital
Publication Type: Journal Article
1873-3557
10.1016/j.saa.2019.03.002 doi
Animal Feed--analysis
Animals
Brassica rapa--chemistry
Carbohydrate Metabolism
Carbohydrates--analysis
Dietary Proteins--chemistry
Digestion
Plant Proteins--analysis
Proteolysis
Rapeseed Oil--chemistry
Rumen--physiology
Ruminants--physiology
Seeds--chemistry
Spectroscopy, Fourier Transform Infrared--methods
Vibrational spectroscopic study on feed molecular structure properties of oil-seeds and co-products from Canadian and Chinese bio-processing and relationship with protein and carbohydrate degradation fractions in ruminant systems. [electronic resource] - Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy Jun 2019 - 249-257 p. digital
Publication Type: Journal Article
1873-3557
10.1016/j.saa.2019.03.002 doi
Animal Feed--analysis
Animals
Brassica rapa--chemistry
Carbohydrate Metabolism
Carbohydrates--analysis
Dietary Proteins--chemistry
Digestion
Plant Proteins--analysis
Proteolysis
Rapeseed Oil--chemistry
Rumen--physiology
Ruminants--physiology
Seeds--chemistry
Spectroscopy, Fourier Transform Infrared--methods