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Stability of Ascorbic Acid in Reconstituted Frozen Orange Juice. [electronic resource]

By:

Horton, Priscilla B

Contributor(s):

Dickman, Sherman R

Publication details: Journal of food protection Sep 1977Description: 584-585 p. digitalISSN:

1944-9097

Online resources:

Available from publisher's website

In: Journal of food protection vol. 40

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Publication Type: Journal Article

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