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Stability of Ascorbic Acid in Reconstituted Frozen Orange Juice.

Horton, Priscilla B

Stability of Ascorbic Acid in Reconstituted Frozen Orange Juice. [electronic resource] - Journal of food protection Sep 1977 - 584-585 p. digital

Publication Type: Journal Article

ISSN: 1944-9097

Standard No.: 10.4315/0362-028X-40.9.584 doi

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