Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant. [electronic resource]
Producer: 20181025Description: 844-850 p. digitalISSN:- 1879-0003
- Antioxidants -- administration & dosage
- Biodegradation, Environmental
- Biopolymers
- Chitosan -- chemistry
- Dietary Fats -- pharmacology
- Drug Carriers -- chemistry
- Drug Compounding
- Drug Liberation
- Ethanol -- pharmacology
- Fluorescence Resonance Energy Transfer
- Food Additives -- pharmacology
- Food Packaging
- Gallic Acid -- administration & dosage
- Gelatin -- chemistry
- Materials Testing
- Organic Chemicals -- pharmacology
- Permeability
- Polysorbates -- pharmacology
- Spectroscopy, Fourier Transform Infrared
- Surface-Active Agents -- pharmacology
- Tensile Strength
- Water
- beta-Cyclodextrins -- pharmacology
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Publication Type: Journal Article
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