Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant.

Rezaee, Mahsa

Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant. [electronic resource] - International journal of biological macromolecules Jul 2018 - 844-850 p. digital

Publication Type: Journal Article

1879-0003

10.1016/j.ijbiomac.2018.03.122 doi


Antioxidants--administration & dosage
Biodegradation, Environmental
Biopolymers
Chitosan--chemistry
Dietary Fats--pharmacology
Drug Carriers--chemistry
Drug Compounding
Drug Liberation
Ethanol--pharmacology
Fluorescence Resonance Energy Transfer
Food Additives--pharmacology
Food Packaging
Gallic Acid--administration & dosage
Gelatin--chemistry
Materials Testing
Organic Chemicals--pharmacology
Permeability
Polysorbates--pharmacology
Spectroscopy, Fourier Transform Infrared
Surface-Active Agents--pharmacology
Tensile Strength
Water
beta-Cyclodextrins--pharmacology