APA
van der Reijden O. L., Galetti V., Hulmann M., Krzystek A., Haldimann M., Schlegel P., Manzocchi E., Berard J., Kreuzer M., Zimmermann M. B. & Herter-Aeberli I. (20190211). The main determinants of iodine in cows' milk in Switzerland are farm type, season and teat dipping. : The British journal of nutrition.
Chicago
van der Reijden Olivia L, Galetti Valeria, Hulmann Marie, Krzystek Adam, Haldimann Max, Schlegel Patrick, Manzocchi Elisa, Berard Joel, Kreuzer Michael, Zimmermann Michael B and Herter-Aeberli Isabelle. 20190211. The main determinants of iodine in cows' milk in Switzerland are farm type, season and teat dipping. : The British journal of nutrition.
Harvard
van der Reijden O. L., Galetti V., Hulmann M., Krzystek A., Haldimann M., Schlegel P., Manzocchi E., Berard J., Kreuzer M., Zimmermann M. B. and Herter-Aeberli I. (20190211). The main determinants of iodine in cows' milk in Switzerland are farm type, season and teat dipping. : The British journal of nutrition.
MLA
van der Reijden Olivia L, Galetti Valeria, Hulmann Marie, Krzystek Adam, Haldimann Max, Schlegel Patrick, Manzocchi Elisa, Berard Joel, Kreuzer Michael, Zimmermann Michael B and Herter-Aeberli Isabelle. The main determinants of iodine in cows' milk in Switzerland are farm type, season and teat dipping. : The British journal of nutrition. 20190211.