The main determinants of iodine in cows' milk in Switzerland are farm type, season and teat dipping.

van der Reijden, Olivia L

The main determinants of iodine in cows' milk in Switzerland are farm type, season and teat dipping. [electronic resource] - The British journal of nutrition 03 2018 - 559-569 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1475-2662

10.1017/S0007114517003798 doi


Animal Feed--analysis
Animal Husbandry--methods
Animals
Cattle
Dairying--methods
Diet
Disinfectants
Farms
Female
Iodine--analysis
Italy
Mammary Glands, Animal
Milk--chemistry
Nutritional Status
Seasons
Surveys and Questionnaires
Switzerland