Antimicrobial Activity of the Phenolic Compounds of Prunus mume against Enterobacteria. [electronic resource]
Producer: 20180821Description: 208-212 p. digitalISSN:- 1347-5215
- Anti-Bacterial Agents -- chemistry
- Chromatography, High Pressure Liquid
- Coumaric Acids -- chemistry
- Drug Discovery
- Enterobacteriaceae -- drug effects
- Ethnopharmacology
- Food, Preserved -- analysis
- Food-Processing Industry -- economics
- Freeze Drying
- Fruit -- chemistry
- Hydrolysis -- drug effects
- Indicators and Reagents -- chemistry
- Industrial Waste -- analysis
- Japan
- Medicine, East Asian Traditional
- Microbial Sensitivity Tests
- Molecular Structure
- Phenols -- chemistry
- Prunus -- chemistry
- Sodium Hydroxide -- chemistry
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Publication Type: Journal Article
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