APA

Konieczka P., Barszcz M., Choct M. & Smulikowska S. (20180710). The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages. : Poultry science.

Chicago

Konieczka P, Barszcz M, Choct M and Smulikowska S. 20180710. The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages. : Poultry science.

Harvard

Konieczka P., Barszcz M., Choct M. and Smulikowska S. (20180710). The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages. : Poultry science.

MLA

Konieczka P, Barszcz M, Choct M and Smulikowska S. The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages. : Poultry science. 20180710.