The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages.
Konieczka, P
The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages. [electronic resource] - Poultry science Jan 2018 - 149-158 p. digital
Publication Type: Journal Article
1525-3171
10.3382/ps/pex274 doi
Animal Feed--analysis
Animal Nutritional Physiological Phenomena--drug effects
Animals
Chickens--metabolism
DNA Damage
Diet--veterinary
Dietary Supplements--analysis
Fatty Acids, Unsaturated--metabolism
Female
Intestinal Mucosa--drug effects
Lipid Peroxidation--drug effects
Vitamin E--administration & dosage
The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages. [electronic resource] - Poultry science Jan 2018 - 149-158 p. digital
Publication Type: Journal Article
1525-3171
10.3382/ps/pex274 doi
Animal Feed--analysis
Animal Nutritional Physiological Phenomena--drug effects
Animals
Chickens--metabolism
DNA Damage
Diet--veterinary
Dietary Supplements--analysis
Fatty Acids, Unsaturated--metabolism
Female
Intestinal Mucosa--drug effects
Lipid Peroxidation--drug effects
Vitamin E--administration & dosage