Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities. [electronic resource]

By: Contributor(s): Producer: 20171215Description: 316-323 p. digitalISSN:
  • 2224-6614
Subject(s): Online resources: In: Journal of food and drug analysis vol. 24
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Publication Type: Journal Article

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