Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities.

Wannes, Wissem Aidi

Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities. [electronic resource] - Journal of food and drug analysis 04 2016 - 316-323 p. digital

Publication Type: Journal Article

2224-6614

10.1016/j.jfda.2015.11.001 doi


Antioxidants
Flavonoids
Lipids
Myrtus
Phenols
Plant Extracts
Seeds