Effect of molecular weight and ratio of poly ethylene glycols' derivatives in combination with trehalose on stability of freeze-dried IgG. [electronic resource]

By: Contributor(s): Producer: 20171018Description: 1945-1951 p. digitalISSN:
  • 1520-5762
Subject(s): Online resources: In: Drug development and industrial pharmacy vol. 43
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Publication Type: Journal Article

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