Effect of molecular weight and ratio of poly ethylene glycols' derivatives in combination with trehalose on stability of freeze-dried IgG.

Mohammad Zadeh, Amir Hossein

Effect of molecular weight and ratio of poly ethylene glycols' derivatives in combination with trehalose on stability of freeze-dried IgG. [electronic resource] - Drug development and industrial pharmacy Dec 2017 - 1945-1951 p. digital

Publication Type: Journal Article

1520-5762

10.1080/03639045.2017.1353520 doi


Calorimetry, Differential Scanning
Chemistry, Pharmaceutical
Drug Stability
Freeze Drying--methods
Immunoglobulin G--chemistry
Molecular Weight
Polyethylene Glycols--chemistry
Trehalose--chemistry