Theoretical Effects of Substituting Butter with Margarine on Risk of Cardiovascular Disease. [electronic resource]
Producer: 20180221Description: 145-156 p. digitalISSN:- 1531-5487
- Aged
- Atherosclerosis -- epidemiology
- Brain Ischemia -- epidemiology
- Butter -- statistics & numerical data
- Cardiovascular Diseases -- epidemiology
- Coronary Disease -- epidemiology
- Diet -- statistics & numerical data
- Dietary Fats
- Dietary Fats, Unsaturated
- Fatty Acids
- Female
- Follow-Up Studies
- Humans
- Margarine -- statistics & numerical data
- Middle Aged
- Myocardial Infarction -- epidemiology
- Prospective Studies
- Risk Assessment
- Risk Factors
- Stroke -- epidemiology
- Trans Fatty Acids
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Publication Type: Journal Article; Observational Study
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