Theoretical Effects of Substituting Butter with Margarine on Risk of Cardiovascular Disease.

Liu, Qing

Theoretical Effects of Substituting Butter with Margarine on Risk of Cardiovascular Disease. [electronic resource] - Epidemiology (Cambridge, Mass.) 01 2017 - 145-156 p. digital

Publication Type: Journal Article; Observational Study

1531-5487

10.1097/EDE.0000000000000557 doi


Aged
Atherosclerosis--epidemiology
Brain Ischemia--epidemiology
Butter--statistics & numerical data
Cardiovascular Diseases--epidemiology
Coronary Disease--epidemiology
Diet--statistics & numerical data
Dietary Fats
Dietary Fats, Unsaturated
Fatty Acids
Female
Follow-Up Studies
Humans
Margarine--statistics & numerical data
Middle Aged
Myocardial Infarction--epidemiology
Prospective Studies
Risk Assessment
Risk Factors
Stroke--epidemiology
Trans Fatty Acids