Analysis of the rumen bacterial diversity of goats during shift from forage to concentrate diet. [electronic resource]
Producer: 20170116Description: 17-26 p. digitalISSN:- 1095-8274
- Actinobacteria -- classification
- Animal Feed -- analysis
- Animal Nutritional Physiological Phenomena
- Animals
- Bacteroidetes -- classification
- Butyrivibrio -- classification
- Clostridium -- classification
- Fermentation
- Firmicutes -- classification
- Gastric Fistula
- Gastrointestinal Microbiome -- physiology
- Goats
- Hydrogen-Ion Concentration
- Phylogeny
- Poaceae -- chemistry
- Prevotella -- classification
- Rumen -- microbiology
- Ruminococcus -- classification
- Sequence Analysis, DNA
- Zea mays -- chemistry
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Publication Type: Journal Article
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