Analysis of the rumen bacterial diversity of goats during shift from forage to concentrate diet.

Grilli, Diego Javier

Analysis of the rumen bacterial diversity of goats during shift from forage to concentrate diet. [electronic resource] - Anaerobe Dec 2016 - 17-26 p. digital

Publication Type: Journal Article

1095-8274

10.1016/j.anaerobe.2016.07.002 doi


Actinobacteria--classification
Animal Feed--analysis
Animal Nutritional Physiological Phenomena
Animals
Bacteroidetes--classification
Butyrivibrio--classification
Clostridium--classification
Fermentation
Firmicutes--classification
Gastric Fistula
Gastrointestinal Microbiome--physiology
Goats
Hydrogen-Ion Concentration
Phylogeny
Poaceae--chemistry
Prevotella--classification
Rumen--microbiology
Ruminococcus--classification
Sequence Analysis, DNA
Zea mays--chemistry