Addition of milk to tea infusions: Helpful or harmful? Evidence from in vitro and in vivo studies on antioxidant properties. [electronic resource]

By: Contributor(s): Producer: 20180112Description: 3188-3196 p. digitalISSN:
  • 1549-7852
Subject(s): Online resources: In: Critical reviews in food science and nutrition vol. 57
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Publication Type: Journal Article

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