Addition of milk to tea infusions: Helpful or harmful? Evidence from in vitro and in vivo studies on antioxidant properties.

Rashidinejad, Ali

Addition of milk to tea infusions: Helpful or harmful? Evidence from in vitro and in vivo studies on antioxidant properties. [electronic resource] - Critical reviews in food science and nutrition Oct 2017 - 3188-3196 p. digital

Publication Type: Journal Article

1549-7852

10.1080/10408398.2015.1099515 doi


Animals
Antioxidants--analysis
Caseins
Catechin
Cattle
Humans
Lipid Peroxidation
Milk--chemistry
Polyphenols--chemistry
Tea--chemistry