APA
Cao W., Ye L., Cao J., Xu J., Peng L., Zhu Q., Zhang Q. & Hu S. (20151013). Quantitative analysis of flavanones from citrus fruits by using mesoporous molecular sieve-based miniaturized solid phase extraction coupled to ultrahigh-performance liquid chromatography and quadrupole time-of-flight mass spectrometry. : Journal of chromatography. A.
Chicago
Cao Wan, Ye Li-Hong, Cao Jun, Xu Jing-Jing, Peng Li-Qing, Zhu Qiong-Yao, Zhang Qian-Yun and Hu Shuai-Shuai. 20151013. Quantitative analysis of flavanones from citrus fruits by using mesoporous molecular sieve-based miniaturized solid phase extraction coupled to ultrahigh-performance liquid chromatography and quadrupole time-of-flight mass spectrometry. : Journal of chromatography. A.
Harvard
Cao W., Ye L., Cao J., Xu J., Peng L., Zhu Q., Zhang Q. and Hu S. (20151013). Quantitative analysis of flavanones from citrus fruits by using mesoporous molecular sieve-based miniaturized solid phase extraction coupled to ultrahigh-performance liquid chromatography and quadrupole time-of-flight mass spectrometry. : Journal of chromatography. A.
MLA
Cao Wan, Ye Li-Hong, Cao Jun, Xu Jing-Jing, Peng Li-Qing, Zhu Qiong-Yao, Zhang Qian-Yun and Hu Shuai-Shuai. Quantitative analysis of flavanones from citrus fruits by using mesoporous molecular sieve-based miniaturized solid phase extraction coupled to ultrahigh-performance liquid chromatography and quadrupole time-of-flight mass spectrometry. : Journal of chromatography. A. 20151013.