Quantitative analysis of flavanones from citrus fruits by using mesoporous molecular sieve-based miniaturized solid phase extraction coupled to ultrahigh-performance liquid chromatography and quadrupole time-of-flight mass spectrometry.

Cao, Wan

Quantitative analysis of flavanones from citrus fruits by using mesoporous molecular sieve-based miniaturized solid phase extraction coupled to ultrahigh-performance liquid chromatography and quadrupole time-of-flight mass spectrometry. [electronic resource] - Journal of chromatography. A Aug 2015 - 68-77 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-3778

10.1016/j.chroma.2015.06.035 doi


Chromatography, High Pressure Liquid
Citrus--chemistry
Flavanones--analysis
Food Analysis--methods
Sensitivity and Specificity
Silicon Dioxide
Solid Phase Extraction
Solvents--chemistry
Tandem Mass Spectrometry