Ultrasensitive and simultaneous determination of the isomers of Amaranth and Ponceau 4R in foods based on new carbon nanotube/polypyrrole composites. [electronic resource]
Producer: 20150701Description: 873-9 p. digitalISSN:- 1873-7072
- Amaranth Dye -- chemistry
- Azo Compounds -- chemistry
- Beverages -- analysis
- Electrochemical Techniques -- instrumentation
- Electrodes
- Food Additives -- chemistry
- Isomerism
- Nanotubes, Carbon -- chemistry
- Naphthalenesulfonates
- Oxidation-Reduction
- Polymers -- chemistry
- Pyrroles -- chemistry
- Sensitivity and Specificity
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Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
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