Ultrasensitive and simultaneous determination of the isomers of Amaranth and Ponceau 4R in foods based on new carbon nanotube/polypyrrole composites.
Wang, Meiling
Ultrasensitive and simultaneous determination of the isomers of Amaranth and Ponceau 4R in foods based on new carbon nanotube/polypyrrole composites. [electronic resource] - Food chemistry Apr 2015 - 873-9 p. digital
Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2014.09.157 doi
Amaranth Dye--chemistry
Azo Compounds--chemistry
Beverages--analysis
Electrochemical Techniques--instrumentation
Electrodes
Food Additives--chemistry
Isomerism
Nanotubes, Carbon--chemistry
Naphthalenesulfonates
Oxidation-Reduction
Polymers--chemistry
Pyrroles--chemistry
Sensitivity and Specificity
Ultrasensitive and simultaneous determination of the isomers of Amaranth and Ponceau 4R in foods based on new carbon nanotube/polypyrrole composites. [electronic resource] - Food chemistry Apr 2015 - 873-9 p. digital
Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2014.09.157 doi
Amaranth Dye--chemistry
Azo Compounds--chemistry
Beverages--analysis
Electrochemical Techniques--instrumentation
Electrodes
Food Additives--chemistry
Isomerism
Nanotubes, Carbon--chemistry
Naphthalenesulfonates
Oxidation-Reduction
Polymers--chemistry
Pyrroles--chemistry
Sensitivity and Specificity