Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties. [electronic resource]

By: Contributor(s): Producer: 20150928Description: 547-55 p. digitalISSN:
  • 1618-2650
Subject(s): Online resources: In: Analytical and bioanalytical chemistry vol. 407
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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