Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties.
Hurtado-Fernández, E
Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties. [electronic resource] - Analytical and bioanalytical chemistry Jan 2015 - 547-55 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1618-2650
10.1007/s00216-014-8283-9 doi
Discriminant Analysis
Fruit--chemistry
Gas Chromatography-Mass Spectrometry--instrumentation
Least-Squares Analysis
Metabolomics--methods
Persea--genetics
Principal Component Analysis
Metabolomic analysis of avocado fruits by GC-APCI-TOF MS: effects of ripening degrees and fruit varieties. [electronic resource] - Analytical and bioanalytical chemistry Jan 2015 - 547-55 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1618-2650
10.1007/s00216-014-8283-9 doi
Discriminant Analysis
Fruit--chemistry
Gas Chromatography-Mass Spectrometry--instrumentation
Least-Squares Analysis
Metabolomics--methods
Persea--genetics
Principal Component Analysis