Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower-finisher swine. [electronic resource]
Producer: 20151106Description: 4991-7 p. digitalISSN:- 1525-3163
- Animals
- Diet -- veterinary
- Dietary Supplements
- Edible Grain -- chemistry
- Glutathione Peroxidase -- metabolism
- Liver -- metabolism
- Muscle, Skeletal -- metabolism
- Selenium -- analysis
- Selenium Compounds -- administration & dosage
- Sodium Selenite -- administration & dosage
- Glycine max -- chemistry
- Swine -- growth & development
- United States
- Zea mays -- chemistry
No physical items for this record
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.