Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower-finisher swine.

Mahan, D C

Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower-finisher swine. [electronic resource] - Journal of animal science Nov 2014 - 4991-7 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1525-3163

10.2527/jas.2014-7735 doi


Animals
Diet--veterinary
Dietary Supplements
Edible Grain--chemistry
Glutathione Peroxidase--metabolism
Liver--metabolism
Muscle, Skeletal--metabolism
Selenium--analysis
Selenium Compounds--administration & dosage
Sodium Selenite--administration & dosage
Glycine max--chemistry
Swine--growth & development
United States
Zea mays--chemistry