Low-fat beef patties with augmented omega-3 fatty acid and CLA levels and influence of grape seed extract. [electronic resource]
Producer: 20150615Description: S2368-76 p. digitalISSN:- 1750-3841
- Animals
- Cattle
- Color
- Diet -- veterinary
- Fatty Acids, Omega-3 -- analysis
- Food Handling -- methods
- Grape Seed Extract -- analysis
- Humans
- Hydrogen-Ion Concentration
- Linoleic Acids, Conjugated -- analysis
- Meat -- analysis
- Olive Oil
- Plant Oils -- analysis
- Principal Component Analysis
- Refrigeration
- Taste
- Thiobarbituric Acid Reactive Substances -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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