Low-fat beef patties with augmented omega-3 fatty acid and CLA levels and influence of grape seed extract.
Gómez, Inmaculada
Low-fat beef patties with augmented omega-3 fatty acid and CLA levels and influence of grape seed extract. [electronic resource] - Journal of food science Nov 2014 - S2368-76 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1750-3841
10.1111/1750-3841.12682 doi
Animals
Cattle
Color
Diet--veterinary
Fatty Acids, Omega-3--analysis
Food Handling--methods
Grape Seed Extract--analysis
Humans
Hydrogen-Ion Concentration
Linoleic Acids, Conjugated--analysis
Meat--analysis
Olive Oil
Plant Oils--analysis
Principal Component Analysis
Refrigeration
Taste
Thiobarbituric Acid Reactive Substances--analysis
Low-fat beef patties with augmented omega-3 fatty acid and CLA levels and influence of grape seed extract. [electronic resource] - Journal of food science Nov 2014 - S2368-76 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1750-3841
10.1111/1750-3841.12682 doi
Animals
Cattle
Color
Diet--veterinary
Fatty Acids, Omega-3--analysis
Food Handling--methods
Grape Seed Extract--analysis
Humans
Hydrogen-Ion Concentration
Linoleic Acids, Conjugated--analysis
Meat--analysis
Olive Oil
Plant Oils--analysis
Principal Component Analysis
Refrigeration
Taste
Thiobarbituric Acid Reactive Substances--analysis